Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure. Mohanthal can be stored at room temperature in an airtight container for around 10 days!