What goes best with monsoons? Ofcourse, Bhajias. Everyone loves deep-fried snacks when the rain is pouring outside. Moong Bhajia is a typical Maharashtrian snack enjoyed during the rainy season. These mildly spiced fritters are made from moong dal (yellow mung lentils), rice flour, onions, green chillies, and cumin seeds. Dip in freshly made chutney and satiate your taste buds.