Moong Bhajia What goes best with monsoons? Ofcourse, Bhajias. Everyone loves deep-fried snacks when the rain is pouring outside. Moong Bhajia is a typical Maharashtrian snack enjoyed during the rainy season. These mildly spiced fritters are made from moong dal (yellow mung lentils), rice flour, onions, green chillies, and cumin seeds. Dip in freshly made chutney and satiate your taste buds.
New Sweet Arrival with Different Taste
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Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure. Mohanthal can be stored at room temperature in an…
Best Dish to make your monsoon special
divider
Moong Bhajia What goes best with monsoons? Ofcourse, Bhajias. Everyone loves deep-fried snacks when the rain is pouring outside. Moong Bhajia is a typical Maharashtrian snack enjoyed during the rainy season. These mildly spiced fritters are made from moong dal (yellow mung lentils), rice flour, onions, green chillies, and cumin seeds. Dip in freshly made chutney and satiate your taste buds.
New Sweet Arrival with Different Taste
divider
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure. Mohanthal can be stored at room temperature in an…
Best Dish to make your monsoon special
divider
Moong Bhajia What goes best with monsoons? Ofcourse, Bhajias. Everyone loves deep-fried snacks when the rain is pouring outside. Moong Bhajia is a typical Maharashtrian snack enjoyed during the rainy season. These mildly spiced fritters are made from moong dal (yellow mung lentils), rice flour, onions, green chillies, and cumin seeds. Dip in freshly made chutney and satiate your taste buds.
New Sweet Arrival with Different Taste
divider
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure. Mohanthal can be stored at room temperature in an…